Vitamin C, total ascorbic acid in Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour Calculator

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour there is 0 mg of Vitamin C, total ascorbic acid.


Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour

Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour are listed below.

Water 56.59 g
Energy (calorie) 222 kcal
Energy (joule) 929 kJ
Protein 31.84 g
Total lipid (fat) 8.87 g
Ash 1.06 g
Carbohydrate, by difference 1.64 g
Fiber, total dietary 0.1 g
Calcium, Ca 16 mg
Iron, Fe 1.19 mg
Magnesium, Mg 30 mg
Phosphorus, P 233 mg
Potassium, K 259 mg
Sodium, Na 76 mg
Zinc, Zn 1.1 mg
Copper, Cu 0.057 mg
Manganese, Mn 0.026 mg
Selenium, Se 23.9 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.082 mg
Riboflavin 0.131 mg
Niacin 13.742 mg
Pantothenic acid 1.001 mg
Vitamin B-6 0.58 mg
Folate, total 6 µg
Folic acid 2 µg
Folate, food 4 µg
Folate, DFE 7 µg
Vitamin B-12 0.34 µg
Vitamin A, RAE 15 µg
Retinol 15 µg
Vitamin A, IU 50 IU
Fatty acids, total saturated 2.45 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.01 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.07 g
16:0 hexadecanoic, palmitic fatty acid 1.73 g
18:0 octadecanoic, stearic fatty acid 0.58 g
Fatty acids, total monounsaturated 3.5 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.38 g
18:1 undifferentiated 3 g
20:1 eicosenoic, gadoleic 0.08 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 1.96 g
18:2 undifferentiated 1.69 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.08 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.07 g
20:5 n-3 (EPA) 0.01 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.01 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.03 g
Cholesterol 89 mg
Tryptophan 0.364 g
Threonine 1.327 g
Isoleucine 1.632 g
Leucine 2.353 g
Lysine 2.634 g
Methionine 0.862 g
Cystine 0.418 g
Phenylalanine 1.253 g
Tyrosine 1.049 g
Valine 1.562 g
Arginine 1.954 g
Histidine 0.959 g
Alanine 1.792 g
Aspartic acid 2.828 g
Glutamic acid 4.763 g
Glycine 1.811 g
Proline 1.446 g
Serine 1.114 g

Nutrients in Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour